Quellenverzeichnis

[1] Seth Wynes and Kimberly A Nicholas 2017 Environ. Res. Lett. 12 074024

[2] Clark, Michael A./Nina G. G. Domingo/Kimberly Colgan/Sumil K. Thakrar/David Tilman/John Lynch/Inês L. Azevedo/Jason D. Hill (2020): Global food system emissions could preclude achieving the 1.5° and 2°C climate change targets, in: Science, Jg. 370, Nr. 6517, S. 705–708, doi: 10.1126/science.aba7357.

[3] IPCC, 2018: Global Warming of 1.5°C.An IPCC Special Report on the impacts of global warming of 1.5°C above pre-industrial levels and
related global greenhouse gas emission pathways, in the context of strengthening the global response to the threat of climate change,
sustainable development, and efforts to eradicate poverty [Masson-Delmotte, V., P. Zhai, H.-O. Pörtner, D. Roberts, J. Skea, P.R. Shukla,
A. Pirani, W. Moufouma-Okia, C. Péan, R. Pidcock, S. Connors, J.B.R. Matthews, Y. Chen, X. Zhou, M.I. Gomis, E. Lonnoy, T. Maycock,
M. Tignor, and T. Waterfield (eds.)]. In Press.

[4], [7] Schleussner, C.-F., Lissner, T. K., Fischer, E. M., Wohland, J., Perrette, M., Golly, A., Rogelj, J., Childers, K., Schewe, J., Frieler, K., Mengel, M., Hare, W., and Schaeffer, M.: Differential climate impacts for policy-relevant limits to global warming: the case of 1.5 °C and 2 °C, Earth Syst. Dynam., 7, 327–351, https://doi.org/10.5194/esd-7-327-2016, 2016. 

[5] https://www.climate.gov/news-features/event-tracker/summer-heat-wave-arrives-europe

[6] Wallace-Wells, David. 2019. The Uninhabitable Earth. Harlow, England: Penguin Books.

[8] https://www.worldwildlife.org/publications/wildlife-in-a-warming-world-the-effects-of-climate-change-on-biodiversity 

[9] 143 Million People May Soon Become Climate Migrants, World Bank Warns (nationalgeographic.com)

[10] Foer, J. S. (2019). We are the weather: Saving the planet begins at breakfast. Farrar, Straus and Giroux.

[11] Steinfeld, Henning. 2006. Livestock’s long shadow: environmental issues and options. Rome: Food and Agriculture Organization of the United Nations.

[12] Gerbens-Leenes, P., Mekonnen, M. and Hoekstra, A., 2013. The water footprint of poultry, pork and beef: A comparative study in different countries and production systems. Water Resources and Industry, 1-2, pp.25-36.

[13] Willett W, Rockström J, Loken B, Springmann M, Lang T, Vermeulen S, Garnett T, Tilman D, DeClerck F, Wood A, Jonell M, Clark M, Gordon LJ, Fanzo J, Hawkes C, Zurayk R, Rivera JA, De Vries W, Majele Sibanda L, Afshin A, Chaudhary A, Herrero M, Agustina R, Branca F, Lartey A, Fan S, Crona B, Fox E, Bignet V, Troell M, Lindahl T, Singh S, Cornell SE, Srinath Reddy K, Narain S, Nishtar S, Murray CJL. Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems. Lancet. 2019 Feb 2;393(10170):447-492. doi: 10.1016/S0140-6736(18)31788-4. Epub 2019 Jan 16. Erratum in: Lancet. 2019 Feb 9;393(10171):530. Erratum in: Lancet. 2019 Jun 29;393(10191):2590. Erratum in: Lancet. 2020 Feb 1;395(10221):338. Erratum in: Lancet. 2020 Oct 3;396(10256):e56. PMID: 30660336.